Name: T's Wine Bar + Kitchens New England Pizza Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Pizza dough; 2 tbs Olive oil; 3 tbs Garlic, minced; 1 cup Clams, chopped; 1 cup Clam juice; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 tbs Fresh parsley, chopped; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.

Prepare the Dough

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in chopped clams and clam juice. Bring to a simmer.

Make the Clam Sauce

Reduce heat to low and stir in heavy cream and grated Parmesan cheese. Season with salt, black pepper, and red pepper flakes to taste. Cook for 3-4 minutes until sauce thickens slightly.

Add Cream and Cheese

Spread the clam sauce evenly over the prepared pizza dough. Sprinkle with fresh parsley.

Assemble the Pizza

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy. Remove from the oven and let cool for a few minutes before slicing.

Bake the Pizza

Slice the pizza and serve hot. Enjoy your New England Pizza with white clam sauce!

Serve

Pizza dough

Olive oil

Garlic, minced

Clams, chopped

Clam juice

Heavy cream

Parmesan cheese, grated

Fresh parsley, chopped

Red pepper flakes

Salt

Black pepper

New England Pizza

Fettuccine, roasted garlic, crushed San Marzano tomatoes & fresh basil.

Fettuccine Marinara

Pizza Francese

Calamari Arrabbiata is a spicy Italian dish made with fried calamari and a sauce of crushed San Marzano tomatoes, garlic, and red chili flakes. This version highlights the heat from the chili flakes and the sweetness of the San Marzano tomatoes, making it a flavorful appetizer. Here's how to make it at home.

Calamari Arrabbiata

Indulge in our perfectly roasted potatoes, golden and crispy on the outside, fluffy on the inside. Seasoned with a blend of aromatic herbs and spices, these delectable bites are a comforting side dish that pairs beautifully with any meal. Each bite delivers a satisfying crunch, making them the ultimate addition to your dining experience.

Roasted Potatoes

Panko breaded eggplant with homemade tomato sauce, baked with fresh mozzarella cheese & served with side of angel hair.

Eggplant Parmigiana

Baked clams oreganato, sauteed mussels oreganata, fried mozzarella, eggplant rollatini.

New England Pizza Recipe

Ingredients

Pizza Dough & Toppings

Method

Preparation