Mussel Fra Divalo Recipe
Mussels sauteed with San Marzano, tomatoes, crushed red pepper served in a bread bowl.
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Ingredients
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Mussel Fra Diavolo Ingredients
Method
Cooking Directions
- 1
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any that are open and do not close when tapped.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the crushed San Marzano tomatoes, white wine, salt, and black pepper. Bring the mixture to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes or until the mussels have opened up. Discard any that remain closed.
- 5
