French Fries Recipe
Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, garlic powder, and paprika to taste. Toss to coat evenly.
- 6
Serve
Serve immediately while hot and enjoy your crispy French fries!
