Escarole & Beans Soup Recipe
Warm up with our hearty Escarole & Beans Soup, a delightful blend of tender escarole and creamy white beans simmered to perfection in a rich, savory broth. This comforting dish is infused with garlic, fresh herbs, and a hint of spice, making it a perfect choice for a cozy meal. Enjoy a bowlful of wholesome goodness that warms the soul and satisfies the palate!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse the escarole thoroughly to remove any grit and chop it coarsely. Mince the garlic cloves.
- 2
- 3
Add Broth and Beans
Pour in the vegetable broth and add the drained and rinsed cannellini beans. Bring the mixture to a simmer.
- 4
Add Escarole
Once the broth is simmering, add the chopped escarole. Cook for about 5-7 minutes until the escarole is wilted and tender.
- 5
Season the Soup
Stir in salt, black pepper, and red pepper flakes. Adjust seasoning to taste.
- 6
Finish with Lemon and Cheese
Remove the pot from heat. Stir in lemon juice and half of the Parmesan cheese. Serve hot, garnished with the remaining cheese.
