Escarole & Beans Soup Recipe
Recipe information
Make Escarole & Beans Soup in just 30m. Warm up with our hearty Escarole & Beans Soup, a delightful blend of tender escarole and creamy white beans simmered to perfection in a rich, savory broth. This comforting dish is infused with garlic, fresh herbs, and a hint of spice, making it a perfect choice for a cozy meal. Enjoy a bowlful of wholesome goodness that warms the soul and satisfies the palate!
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Rinse the escarole thoroughly to remove any grit and chop it coarsely. Mince the garlic cloves.
2. Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add Broth and Beans
Pour in the vegetable broth and add the drained and rinsed cannellini beans. Bring the mixture to a simmer.
4. Add Escarole
Once the broth is simmering, add the chopped escarole. Cook for about 5-7 minutes until the escarole is wilted and tender.
5. Season the Soup
Stir in salt, black pepper, and red pepper flakes. Adjust seasoning to taste.
6. Finish with Lemon and Cheese
Remove the pot from heat. Stir in lemon juice and half of the Parmesan cheese. Serve hot, garnished with the remaining cheese.
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