Caesar Pizza Recipe
Romaine lettuce with our garlic anchovy dressing, croutons.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Assembly
- 1
Prepare the Pizza Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
- 3
Bake the Pizza
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
- 4
Prepare the Salad Topping
While the pizza is baking, chop the Romaine lettuce and toss it with the remaining garlic anchovy dressing in a bowl.
- 5
Assemble the Pizza
Once the pizza is baked, remove it from the oven. Top with the dressed Romaine lettuce, shredded Parmesan cheese, and croutons.
- 6
Serve
Slice and serve your Caesar Pizza immediately while it's hot and fresh.
