Buffalo Chicken Pizza Recipe
Flour battered white chicken breast with buffalo sauce.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Chicken
In a bowl, coat the white chicken breast in flour, ensuring it's evenly covered. In a skillet, heat olive oil over medium heat, and cook the chicken breast until fully cooked through, about 5-7 minutes per side. Remove from heat and shred the chicken.
- 2
Add Buffalo Sauce
In a separate bowl, mix the shredded chicken with the buffalo sauce until evenly coated.
- 3
Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness. Preheat your oven according to the pizza dough recipe instructions.
- 4
Assemble the Pizza
Spread the buffalo chicken mixture evenly over the rolled-out dough. Sprinkle mozzarella cheese on top.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Once baked, remove the pizza from the oven and drizzle ranch dressing over the top. Sprinkle with chopped green onions before slicing and serving.
