Name: T's Wine Bar + Kitchens Baked Clams Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Fresh clams; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 3 cloves Garlic, minced; 2 tablespoons Parsley, chopped; 2 tablespoons Olive oil; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 1 cup Milk; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Parmesan, breadcrumbs, topped with chopped garlic, parsley leaves with white sauce.

Rinse the clams under cold water to remove any sand or grit. Soak them in salt water for 20 minutes to help expel any remaining sand.

Clean the Clams

In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk while whisking continuously until the sauce thickens. Season with salt and black pepper, then remove from heat.

Make the White Sauce

In a bowl, combine breadcrumbs, grated Parmesan, minced garlic, chopped parsley, and olive oil. Mix well until the breadcrumbs are evenly coated.

Prepare the Topping

Preheat your oven to 375°F (190°C). Place the cleaned clams in a baking dish. Spoon a little white sauce over each clam, then top generously with the breadcrumb mixture.

Assemble the Clams

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your baked clams warm!

Serve

Fresh clams

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Parsley, chopped

Olive oil

Butter

All-purpose flour

Milk

Salt

Black pepper

Baked Clams

Fettuccine, roasted garlic, crushed San Marzano tomatoes & fresh basil.

Fettuccine Marinara

Pizza Francese

Calamari Arrabbiata is a spicy Italian dish made with fried calamari and a sauce of crushed San Marzano tomatoes, garlic, and red chili flakes. This version highlights the heat from the chili flakes and the sweetness of the San Marzano tomatoes, making it a flavorful appetizer. Here's how to make it at home.

Calamari Arrabbiata

Indulge in our perfectly roasted potatoes, golden and crispy on the outside, fluffy on the inside. Seasoned with a blend of aromatic herbs and spices, these delectable bites are a comforting side dish that pairs beautifully with any meal. Each bite delivers a satisfying crunch, making them the ultimate addition to your dining experience.

Roasted Potatoes

Panko breaded eggplant with homemade tomato sauce, baked with fresh mozzarella cheese & served with side of angel hair.

Eggplant Parmigiana

Baked clams oreganato, sauteed mussels oreganata, fried mozzarella, eggplant rollatini.

T's Special Hot Antipasto

Make Baked Clams Recipe in just 45m. Parmesan, breadcrumbs, topped with chopped garlic, parsley leaves with white sauce.

Baked Clams Recipe

Ingredients

Shellfish

Topping

White Sauce

Method

Preparation