Artesano Pizza Recipe
With portobello mushrooms, Gaeta olives, red onions.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced portobello mushrooms and red onion, sautéing until softened, about 5-7 minutes. Season with salt and black pepper.
- 3
Assemble the Pizza
On a floured surface, roll out the pizza dough into your desired shape and thickness. Transfer to a pizza peel or baking sheet. Drizzle the remaining olive oil on the dough. Evenly spread the sautéed mushrooms and onions over the pizza base.
- 4
Add the Toppings
Sprinkle the shredded mozzarella cheese over the vegetables. Add the halved Gaeta olives on top, and finish with torn fresh basil.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.
