Angel Hair Recipe
Sauteed pasta with fresh arugula, tomatoes, 3 shrimp in a light sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes.
- 3
Combine Ingredients
Add the halved cherry tomatoes to the skillet with the shrimp and cook for another 2 minutes. Add the cooked angel hair pasta, arugula, lemon juice, salt, and black pepper. Toss everything together until the arugula is wilted and everything is heated through.
- 4
Serve
Divide the sautéed pasta among plates and enjoy your delicious angel hair with shrimp and arugula!
