Don't eat gluten? No problem! Try our awesome gluten-free dishes!

Gluten-Free Dishes

Our award-winning food has something amazing for everyone!

Award-Winning Food

Join us for bottomless brunch this weekend!

Bottomless Brunch

Try our amazing plant-powered vegetarian dishes!

Vegetarian Dishes

Our massive juicy burgers are a MUST TRY!

Great Burgers

We're known for our amazing sandwiches. Which is your favorite?

Great Sandwiches

Make sure you try all of our awesome homemade sauces! Rich, zesty, spicy & more!

Homemade Sauces

We support local farmers by sourcing fresh farm-to-table ingredients!

Farm To Table

We have some of the best darn tacos you'll ever try. Come grab some!

Best Tacos

We put a lot of hard work and love into our locally roasted coffee so it's just perfect for you.

Great Locally Roasted Coffee

Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Cook the Quinoa

While the quinoa is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Finely chop the fresh parsley.

Prepare the Vegetables

In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.

Combine Ingredients

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Make the Dressing

Pour the dressing over the salad and toss gently to combine. Adjust seasoning as needed and serve chilled or at room temperature.

Toss and Serve

Quinoa

Water

Cherry tomatoes, halved

Cucumber, diced

Red bell pepper, diced

Red onion, finely chopped

Fresh parsley, chopped

Olive oil

Lemon juice

Salt

Black pepper

In a bowl, mix the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes.

Marinate the Chicken

While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces.

Preheat a grill or a skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked through.

Cook the Chicken

In a separate pan, add a drizzle of olive oil and sauté the mixed vegetables on medium heat for about 5-7 minutes until they are tender.

Sauté the Vegetables

Once everything is cooked, slice the chicken and serve it over the sautéed vegetables. Sprinkle with grated Parmesan cheese before serving.

Combine and Serve

Chicken Breast

Olive Oil

Garlic, minced

Fresh Rosemary, chopped

Lemon Juice

Black Pepper

Mixed Vegetables (carrots, bell peppers, zucchini)

Parmesan Cheese, grated

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the grated cheese and chopped spinach.

Prepare the Egg Frittata

Slice the baguettes into diagonal pieces and arrange them on a serving platter.

Prepare the Baguette

In a pitcher, combine the orange juice and Prosecco to create a refreshing mimosa.

Prepare the Drinks

Set the table with the frittata, baguette, and drinks for a delightful bottomless brunch experience.

Serve and Enjoy!

Eggs

Milk

Cheddar Cheese, grated

Fresh Spinach, chopped

Baguette

Fresh Fruit (e.g., berries, melons)

Prosecco

Orange Juice

Rinse the quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed.

Prepare Quinoa

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add diced bell pepper and cook for an additional 3-4 minutes.

Sauté Vegetables

Stir in the chickpeas and fresh spinach. Cook until spinach is wilted, about 2 minutes. Season with cumin, salt, and black pepper.

Add Chickpeas and Spinach

Fluff cooked quinoa with a fork and mix it with the vegetable mixture. Drizzle with lemon juice and garnish with chopped parsley before serving.

Chickpeas (canned or cooked)

Bell pepper (diced)

Spinach (fresh)

Garlic (minced)

Cumin powder

Fresh parsley (chopped)

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Prepare the Beef Patties

Divide the beef mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

Toast the burger buns on the grill or in a toaster if desired. Place the cooked patties on the bottom half of each bun, followed by lettuce, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Serve

Ground Beef (80/20)

Garlic Powder

Onion Powder

Burger Buns

Cheddar Cheese

Lettuce Leaves

Tomato

Pickles

Ketchup

Mustard

Slice the avocado and tomato. Season them with salt and pepper.

Prepare the Ingredients

Lightly toast the sourdough bread slices in a toaster or on a pan with olive oil until golden brown.

Toast the Bread

Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer turkey, Swiss cheese, lettuce, avocado, and tomato. Top with the remaining slices of bread, mayonnaise side down.

Assemble the Sandwich

Cut the sandwich in half and serve immediately, optionally with chips or a pickle on the side.

Sourdough bread

Turkey breast

Swiss cheese

Avocado

Lettuce leaves

Mayonnaise

In a blender, combine olive oil, minced garlic, fresh herbs, lemon juice, salt, and black pepper. Blend until smooth.

Prepare the Base Sauce

Take the base sauce you prepared and mix in chili flakes, cayenne pepper, and honey. Blend again until well combined.

Make the Spicy Sauce

In a separate bowl, combine the base sauce with mustard, vinegar, and sugar. Whisk until the mixture is smooth and well combined.

Make the Zesty Sauce

Garlic

Fresh Herbs (Basil, Parsley, or Cilantro)

Chili Flakes

Cayenne Pepper

Honey

Vinegar (Apple Cider or White)

Sugar

Wash all the fresh produce thoroughly. Halve the cherry tomatoes, slice the cucumbers, and thinly slice the radishes. Set aside.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until emulsified.

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumbers, radishes, and fresh basil. Gently toss with the dressing.

Slice the avocado and arrange it on top of the salad. Optionally, drizzle a little extra olive oil and sprinkle with more salt to taste.

Add Avocado

Serve immediately as a fresh and vibrant salad!

Cherry tomatoes

Cucumbers

Radishes

Fresh basil

Mixed greens (arugula, spinach, etc.)

Pepper

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Cook the Beef

Stir in the taco seasoning and follow package instructions, typically adding water and simmering for a few minutes.

Add Seasoning

While the beef is cooking, warm the taco shells according to the package instructions.

Prepare Taco Shells

Fill each taco shell with the seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and sliced jalapeños.

Assemble Tacos

Serve immediately and enjoy your delicious tacos!

Ground beef

Taco seasoning

Taco shells

Shredded lettuce

Diced tomatoes

Shredded cheddar cheese

Sour cream

Sliced jalapeños

If using green coffee beans, preheat your oven to 475°F (245°C). Spread the beans on a baking sheet and roast for about 10-15 minutes, stirring occasionally, until they reach your desired roast level.

Roasting the Coffee Beans

Remove the roasted beans from the oven and let them cool for about 10 minutes. Store them in an airtight container to preserve freshness.

Cooling the Beans

Once cooled, grind the roasted coffee beans using a coffee grinder to a medium-coarse consistency, similar to sea salt.

Grinding the Coffee

In a coffee maker or French press, combine the ground coffee with hot water. Let it steep for about 4-5 minutes before pressing or filtering.

Brewing the Coffee

Pour the brewed coffee into your favorite mug and enjoy it black or with your choice of milk and sweeteners.

Gluten-free Dishes

Award-winning Food