Award-winning Food Recipe

Time1h

Serves4

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Ingredients

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1
Marinate the Chicken
In a bowl, mix the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2
Prepare the Vegetables
While the chicken is marinating, wash and chop the mixed vegetables into bite-sized pieces.
3
Cook the Chicken
Preheat a grill or a skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked through.
4
Sauté the Vegetables
In a separate pan, add a drizzle of olive oil and sauté the mixed vegetables on medium heat for about 5-7 minutes until they are tender.
5
Combine and Serve
Once everything is cooked, slice the chicken and serve it over the sautéed vegetables. Sprinkle with grated Parmesan cheese before serving.