Jul 14 2026
Restaurants›Tryst Gastro Lounge›Farm To Table Recipe

Farm To Table Recipe

Time20m
Serves4

We support local farmers by sourcing fresh farm-to-table ingredients!

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Ingredients

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Fresh Produce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all the fresh produce thoroughly. Halve the cherry tomatoes, slice the cucumbers, and thinly slice the radishes. Set aside.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until emulsified.

  3. 3

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumbers, radishes, and fresh basil. Gently toss with the dressing.

  4. 4

    Add Avocado

    Slice the avocado and arrange it on top of the salad. Optionally, drizzle a little extra olive oil and sprinkle with more salt to taste.

  5. 5

    Serve

    Serve immediately as a fresh and vibrant salad!

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