Gluten-free Dishes Recipe
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Ingredients
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Gluten-Free Quinoa Salad
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare the Vegetables
While the quinoa is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Finely chop the fresh parsley.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Toss and Serve
Pour the dressing over the salad and toss gently to combine. Adjust seasoning as needed and serve chilled or at room temperature.