Vegan 'tuna' Salad Recipe
chickpeas / dijon mustard / chopped red onion
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Ingredients
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Salad Base
Dressing
Optional Add-Ins
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the chickpeas under cold water. Use a fork or potato masher to mash them lightly, leaving some whole for texture.
- 2
Mixing the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the mashed chickpeas, chopped red onion, celery, dill pickles, and avocado.
- 4
Make the Dressing
In a small bowl, whisk together the Dijon mustard, lemon juice, olive oil, salt, and black pepper until well combined.
- 5
Mix Dressing with Salad
Pour the dressing over the chickpea mixture and stir gently until everything is well coated.
Serving
- 6
Serve
Serve the vegan 'tuna' salad on a bed of greens, in a sandwich, or with crackers. Enjoy!