Salted Caramel Mimosa Recipe

Time15m

Serves1

stoli salted caramel vodka / apple juice / prosecco / cinnamon sugar rim

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Ingredients

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1
Prepare the Cinnamon Sugar Rim
In a small plate, combine the granulated sugar and ground cinnamon. Mix well until fully combined.
2
Rim the Glass
Take a glass and moisten the rim with a little apple juice. Dip the rim into the cinnamon sugar mixture, ensuring it is well coated. Set the glass aside.

3
Combine the Ingredients
In a mixing glass or shaker, pour in the Stoli salted caramel vodka and apple juice. Stir gently to combine.
4
Pour into the Rimmed Glass
Carefully pour the mixture into the prepared glass, filling it about halfway.
5
Add Prosecco
Top the glass with prosecco, pouring slowly to maintain the bubbles.

6
Garnish and Serve
Optionally, garnish with a cinnamon stick or a slice of apple if desired. Serve immediately and enjoy your Salted Caramel Mimosa!