Jul 14 2026
Restaurants›Truth and Beauty›Korean Grilled Pork Loin Recipe

Korean Grilled Pork Loin Recipe

Inspired by Truth and Beauty
Time1h 30m
Serves4

pommes aligot / sweet thai chile brussels sprouts

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Loin Marinade

Pommes Aligot

Sweet Thai Chile Brussels Sprouts

Method

Pork Loin Preparation

  1. 1

    Make Marinade

    In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and chopped green onions to create the marinade.

  2. 2

    Marinate Pork Loin

    Add the pork loin to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

  3. 3

    Preheat Grill

    Preheat the grill to medium-high heat. Remove the pork loin from the marinade and let excess marinade drip off.

  4. 4

    Grill Pork Loin

    Grill the pork loin for about 25-30 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

  5. 5

    Rest Pork Loin

    Once cooked, allow the pork to rest for 5-10 minutes before slicing.

Pommes Aligot Preparation

  1. 6

    Boil Potatoes

    Place the peeled and cubed potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat.

  2. 7

    Drain Potatoes

    Cook the potatoes until tender, about 15-20 minutes. Drain well.

  3. 8

    Make Cream Mixture

    In the same pot, add the heavy cream, butter, and minced garlic. Return the heat to low and stir until the butter is melted.

  4. 9

    Mix Potatoes with Cream

    Add the drained potatoes back to the pot and mash until smooth. Stir in the grated Gruyère cheese until melted and creamy.

  5. 10

    Season and Serve

    Season with salt and black pepper to taste, then serve warm.

Sweet Thai Chile Brussels Sprouts Preparation

  1. 11

    Prepare Brussels Sprouts

    Preheat the oven to 400°F (200°C). Toss the halved Brussels sprouts in a bowl with olive oil, sweet Thai chili sauce, minced garlic, salt, and black pepper.

  2. 12

    Arrange on Baking Sheet

    Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

  3. 13

    Roast Brussels Sprouts

    Roast in the preheated oven for 20-25 minutes, until golden and crispy, tossing halfway through.

  4. 14

    Serve Brussels Sprouts

    Remove from the oven and serve warm alongside the grilled pork loin and pommes aligot.

More from Truth and Beauty