Creeklife Sangria Recipe

Time15m

Serves6

spanish red / vanilla / pomegranate juice / orange liquer / cinnamon stick

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Ingredients

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1
Combine the Liquids
In a large pitcher, pour 750 ml of Spanish red wine, 250 ml of pomegranate juice, and 100 ml of orange liqueur. Stir gently to combine.
2
Add Vanilla and Cinnamon
Add 1 tsp of vanilla extract and 1 cinnamon stick to the pitcher. Stir again to mix the flavors.

3
Prepare the Garnish
Slice 1 orange into thin rounds and set aside. Also, prepare 1 cup of pomegranate seeds for garnish.
4
Add Garnish to Sangria
Add the orange slices and pomegranate seeds to the pitcher with the sangria mixture.

5
Chill and Serve
Refrigerate the sangria for at least 2 hours to allow the flavors to meld. When ready to serve, pour into glasses filled with ice, making sure to include some of the fruit garnish.