The Indigo recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsTrue Food KitchenThe Indigo Recipe

The Indigo Recipe

Inspired by True Food Kitchen
Time10m
Serves1

empress 1908 indigo gin, empress 1908 elderflower rose gin, fiorente elderflower, lime

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Chill the Glass

    Begin by chilling your cocktail glass. You can do this by filling it with ice water while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Empress 1908 Indigo Gin, Empress 1908 Elderflower Rose Gin, Fiorente Elderflower Liqueur, and fresh lime juice.

  3. 3

    Add Ice

    Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Prepare the Glass

    Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.

  5. 5

    Garnish

    Garnish the drink with a lime wheel and, if using, add edible flowers for an extra touch.

  6. 6

    Serve

    Serve immediately and enjoy!

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