Scoop of Vegan Vanilla Ice Cream Recipe
Indulge in our creamy Scoop of Vegan Vanilla Ice Cream, crafted from rich coconut milk and infused with natural vanilla essence. This delightful treat is not only dairy-free but also decadently smooth, making it the perfect guilt-free indulgence to satisfy your sweet cravings. Enjoy it on its own or paired with your favorite desserts for an extra touch of bliss!
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Ingredients
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Ice Cream Base
Method
Preparation Instructions
Prepare the Base
In a medium saucepan, whisk together the coconut milk, maple syrup, and cornstarch over medium heat. Continue to whisk until the mixture starts to thicken, about 5-7 minutes.
Add Flavoring
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to combine.
Cool the Mixture
Allow the mixture to cool to room temperature. Then, refrigerate for at least 2 hours until completely chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
