Kale Caesar Salad Recipe
snap peas, avocado, garlic croutons, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Garlic Croutons
Dressing
Method
Preparation
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, minced garlic, and salt. Spread the bread on a baking sheet and bake for 10-15 minutes, or until golden and crispy, stirring halfway through.
Make the Dressing
In a small bowl, whisk together tahini, lemon juice, minced garlic, water, and seasoning with salt and pepper to taste until smooth. Adjust water for desired consistency.
Assemble the Salad
In a large bowl, combine the chopped kale, snap peas, diced avocado, and croutons. Drizzle the dressing over the salad and toss to combine. Top with grated parmesan cheese.