Kid's Cookies & Ice Cream Sundae Recipe
chocolate chip cookies served with vegan vanilla ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookies
Ice Cream Sundae
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Flax Egg
In a small bowl, mix flaxseed meal and water. Let it sit for about 5 minutes until it thickens.
- 3
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
- 4
Cream Butter and Sugars
In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth. Add the flax egg and vanilla extract, and mix well.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips.
- 6
Bake Cookies
Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are golden. Allow to cool.
Ice Cream Sundae
- 7
Assemble Sundae
Place two cookies on a plate. Top each with a scoop of vegan vanilla ice cream.
- 8
Add Toppings
Drizzle chocolate syrup over the ice cream. Sprinkle with your choice of sprinkles or chopped nuts.
