Strawberry Crumble Bar Recipe
organic strawberry & lemon filling, shortbread crumble, Cosmic Bliss organic grass-fed ice cream
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Ingredients
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Filling
Crumble
Serving
Method
Prepare the Filling
- 1
Make the Strawberry Filling
In a medium saucepan, combine the chopped strawberries, granulated sugar, lemon juice, cornstarch, and lemon zest. Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool slightly.
Prepare the Crumble
- 2
Make the Crumble
In a large bowl, mix together the all-purpose flour, oats, brown sugar, melted butter, and salt until crumbly. Reserve half of the crumble mixture for topping.
Assemble and Bake
- 3
Layer and Bake
Preheat the oven to 350°F (175°C). Press the remaining crumble mixture into the bottom of a greased 9x9 inch baking dish to form the base. Pour the strawberry filling over the base, then sprinkle the reserved crumble mixture on top. Bake for 30-35 minutes or until the top is golden brown.
Serve
- 4
Cool and Serve
Remove the crumble bars from the oven and let them cool completely in the baking dish. Cut into squares and serve with scoops of Cosmic Bliss organic grass-fed ice cream on the side.
