Seasonal Organic Strawberry And Arugula Salad Recipe
Recipe information
Make Seasonal Organic Strawberry And Arugula Salad in just 30m. feta, asparagus, mulberries, cucumber, organic sunflower seeds, thai basil vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Thai Basil Vinaigrette
Salad Preparation
1. Prepare the Vinaigrette
In a bowl, whisk together olive oil, rice vinegar, honey, minced garlic, chopped Thai basil, salt, and black pepper until combined. Set aside.
2. Blanch the Asparagus
In a small pot, bring water to a boil. Add the asparagus pieces and blanch for 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.
3. Assemble the Salad
In a large bowl, combine arugula, sliced strawberries, diced cucumber, mulberries, blanched asparagus, and crumbled feta cheese. Toss gently to combine.
4. Dress the Salad
Drizzle the Thai basil vinaigrette over the salad and toss gently to coat all the ingredients.
5. Serve
Serve immediately, garnished with additional sunflower seeds if desired.
Local Coupons
No local coupons found for this recipe's ingredients.