feta, asparagus, mulberries, cucumber, organic sunflower seeds, thai basil vinaigrette

In a bowl, whisk together olive oil, rice vinegar, honey, minced garlic, chopped Thai basil, salt, and black pepper until combined. Set aside.

Prepare the Vinaigrette

In a small pot, bring water to a boil. Add the asparagus pieces and blanch for 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.

Blanch the Asparagus

In a large bowl, combine arugula, sliced strawberries, diced cucumber, mulberries, blanched asparagus, and crumbled feta cheese. Toss gently to combine.

Assemble the Salad

Drizzle the Thai basil vinaigrette over the salad and toss gently to coat all the ingredients.

Dress the Salad

Serve immediately, garnished with additional sunflower seeds if desired.

Serve

Fresh organic strawberries

Arugula

Feta cheese, crumbled

Asparagus, trimmed and cut into bite-sized pieces

Mulberries

Cucumber, diced

Organic sunflower seeds

Olive oil

Rice vinegar

Honey

Fresh Thai basil, chopped

Garlic, minced

Salt

Black pepper

Seasonal Organic Strawberry and Arugula Salad

Make Seasonal Organic Strawberry And Arugula Salad Recipe in just 30m. feta, asparagus, mulberries, cucumber, organic sunflower seeds, thai basil vinaigrette

Seasonal Organic Strawberry And Arugula Salad Recipe

Frequently paired with

Local Coupons