Coconut Cream Cold Brew Recipe
Wandering Bear organic cold brew, cascara syrup, coconut foam
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Coconut Foam
In a mixing bowl, combine coconut cream, vanilla extract, and powdered sugar. Whip with a hand mixer until light and fluffy.
- 2
Assemble the Drink
Fill a glass with ice cubes, pour in the Wandering Bear organic cold brew, and then add cascara syrup. Stir gently to mix.
- 3
Top with Coconut Foam
Spoon the whipped coconut foam on top of the cold brew mixture. Optionally, drizzle with additional cascara syrup for extra flavor.
- 4
Serve
Enjoy your Coconut Cream Cold Brew immediately, stirring the foam into the drink as you sip.
