Buffalo Chicken Ranch Salad Recipe
Organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Chicken
If using cooked buffalo chicken, shred it into bite-sized pieces. If cooking from scratch, grill or bake chicken breasts, toss with buffalo sauce, and shred.
- 2
Prepare the Veggies
Wash and dry the organic mixed greens. Dice the cucumber, halve the cherry tomatoes, and dice the avocado.
Assembly
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, diced cucumber, cherry tomatoes, and avocado.
- 4
Add Toppings
Top the salad with shredded buffalo chicken, crumbled blue cheese, and sprinkle with sunflower seeds.
Serving
- 5
Serve with Dressing
Drizzle ranch dressing over the top of the salad or serve on the side for individual preference.
