Walley Fingers Recipe

Time30m

Serves4

Almond crusted walleye served with our jalapeno tartar sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Walleye
Cut the walleye fillets into finger-sized strips and season with salt, black pepper, and paprika.
2
Set Up Breading Station
In one bowl, beat the eggs. In another bowl, place the almond flour.
3
Bread the Walleye
Dip each walleye strip into the eggs, allowing excess to drip off, then coat with almond flour.
4
Heat Oil
In a skillet, heat the oil over medium-high heat until shimmering.
5
Fry the Walleye
Fry the walleye strips in batches for about 3-4 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove from oil and drain on paper towels. Serve hot with jalapeno tartar sauce.