RestaurantsTrolley Steaks and SeafoodHam & Turkey Club Recipe

Ham & Turkey Club Recipe

Time20m
Serves1

Shaved Virginia ham, roasted turkey, bacon, lettuce, tomato & cheddar cheese

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2

Prepare the Bread

Toast the bread slices if desired. Spread mayonnaise on one side of each slice.

3

Layer the Ingredients

On one slice of bread, layer the shaved Virginia ham, followed by roasted turkey, bacon, lettuce, and tomato slices. Top with cheddar cheese.

4

Season

Sprinkle salt and black pepper to taste over the layered ingredients.

5

Assemble the Sandwich

Place another slice of bread on top, mayonnaise side down. Repeat the layering process if desired, then top with the final slice of bread.

6

Serve

Cut the sandwich into halves or quarters and serve immediately.