Ham & Turkey Club Recipe
Shaved Virginia ham, roasted turkey, bacon, lettuce, tomato & cheddar cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Prepare the Bread
Toast the bread slices if desired. Spread mayonnaise on one side of each slice.
Layer the Ingredients
On one slice of bread, layer the shaved Virginia ham, followed by roasted turkey, bacon, lettuce, and tomato slices. Top with cheddar cheese.
Season
Sprinkle salt and black pepper to taste over the layered ingredients.
Assemble the Sandwich
Place another slice of bread on top, mayonnaise side down. Repeat the layering process if desired, then top with the final slice of bread.
Serve
Cut the sandwich into halves or quarters and serve immediately.