Half Sandwich & Salad Bar Recipe
Available with ham & turkey, barbecue chicken, smoked ham & Swiss cheese, California melt or the French dip
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Ingredients
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Sandwiches & Salads
Method
Preparation
Assemble the Sandwich
Take a submarine roll or a piece of bread and layer with your choice of meats (ham, turkey, barbecue chicken, smoked ham, or roast beef). Add Swiss or California melt cheese on top.
Add Vegetables
Top the sandwich with lettuce, sliced tomato, cucumber, onion, and pickles. Spread mustard and mayonnaise on the inside of the other half of the roll.
Season and Serve
Sprinkle with salt and pepper to taste, close the sandwich, and cut in half. Serve with a side salad of your choice.