Filet Mignin Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Season with salt and pepper to taste.

3. 3

   Cook the Vegetables

   In a pan, heat a tablespoon of butter over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper.

4. 4

   Prepare the Filet Mignon

   Season the filet mignon with salt and black pepper on both sides.

5. 5

   Sear the Filet

   In a skillet, heat olive oil over medium-high heat. Add the filet mignon and sear for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

6. 6

   Heat the Demi Glace

   In a small saucepan, heat the demi glace over low heat until warmed through.

7. 7

   Plate the Dish

   On a plate, serve the filet mignon with a drizzle of demi glace, a side of mashed potatoes, and sautéed vegetables.