Jul 14 2026
Tuna Sashimi Recipe
Inspired by Trolley Steaks and Seafood
Time15m
Serves2
served with tasty stuff yummy my belly is full already.
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Accompaniments
In a small bowl, mix the soy sauce with wasabi to taste. Set aside the pickled ginger, sesame seeds, and sliced green onions.
- 3
Serve
Serve the tuna sashimi with the soy sauce mixture, pickled ginger, sesame seeds, and green onions on the side for garnish.
