Trolley Philly Recipe
Experience the taste of Philadelphia with our Trolley Philly! This mouthwatering sandwich features tender, thinly sliced ribeye steak, grilled to perfection and topped with sautéed onions and bell peppers. Melted provolone cheese adds a creamy richness, all nestled in a fresh, toasted hoagie roll. Served with a side of zesty house-made dipping sauce, this is a hearty bite that promises to transport your taste buds straight to the City of Brotherly Love!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced green bell pepper and onion. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with salt and black pepper.
- 3
- 4
Melt the Cheese
Lay the slices of provolone cheese over the cooked steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2 minutes.
- 5
Assemble the Hoagies
Divide the steak and cheese mixture among the hoagie rolls. Serve immediately.
