Trolley Famous Fish Recipe
Experience a taste of the sea with our Trolley Famous Fish, expertly seasoned and grilled to perfection. Each bite delights with flaky, tender fish, complemented by a zesty lemon butter sauce and served alongside fresh seasonal vegetables. Dive into this culinary treasure that promises to transport your taste buds to coastal paradise!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk. Gradually add the egg mixture to the dry ingredients, mixing until smooth.
- 3
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it shimmers.
- 4
Coat the Fish
Dip each fish fillet into the batter, allowing any excess to drip off before carefully placing it in the hot oil.
- 5
Fry the Fish
Fry the fish fillets for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
- 6
Serve
Serve the fried fish hot with lemon wedges and garnish with fresh parsley.
