The Trolley Recipe
Scallops, jumbo shrimp and pepperoni atop a creamy white sauce and baked under mozzarella
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Creamy White Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in flour and cook for another minute to create a roux. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens. Add salt, black pepper, Italian seasoning, and Parmesan cheese. Stir until cheese is melted and the sauce is smooth.
- 2
- 3
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, layer the cooked seafood and pepperoni slices. Pour the creamy white sauce over the top, ensuring everything is well-coated. Sprinkle mozzarella cheese evenly over the top.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 5
Serve
Remove from the oven and let it sit for 5 minutes before serving. Enjoy your Trolley with crusty bread or over pasta.
