The Steakhouse Burger Recipe
Half pound certified angus beef burger grilled to desired temp with bleu cheese glaze. Served on a brioche bun
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a large bowl, gently mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
- 2
- 3
Grill the Burgers
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the burgers and continue grilling for another 4-5 minutes or until they reach your desired level of doneness.
- 4
Add the Bleu Cheese
During the last minute of cooking, top each patty with bleu cheese and close the grill lid to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, place the brioche buns on the grill, cut side down, and toast them for about 1-2 minutes until golden brown.
- 6
Assemble the Burger
Remove the patties and buns from the grill. Place each burger patty on a toasted bun and top with additional bleu cheese if desired. Serve immediately.
