Teriyaki Stir Fry Recipe
Tender strips of steak or chicken sauteed with mushrooms, snow peas, broccoli, carrots, red peppers and our teriyaki glaze, served on a bed of rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the steak or chicken, mushrooms, red bell pepper, and carrots. Cut the broccoli into florets and rinse the snow peas.
- 2
Cook the Protein
In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced steak or chicken and stir-fry for about 5-7 minutes, or until cooked through.
- 3
Add Vegetables
Add the mushrooms, snow peas, broccoli, carrots, and red bell pepper to the skillet. Stir-fry for an additional 3-5 minutes, or until the vegetables are tender-crisp.
- 4
Add Teriyaki Sauce
Pour the teriyaki sauce over the stir-fry and toss to coat all the ingredients evenly. Cook for another 2 minutes until the sauce is heated through.
- 5
Serve
Serve the teriyaki stir fry over a bed of cooked rice. Garnish with sesame seeds.
