Sunday Brunch Buffet Recipe
Sunday Brunch Buffet and Bloody Mary Bar. Open at 11am
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Ingredients
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Buffet Ingredients
Method
Preparation Directions
- 1
Prepare the Egg Casserole
In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the cheddar cheese, bell peppers, onion, and spinach. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes or until set.
- 2
Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat and set aside.
- 3
- 4
Set Up the Bloody Mary Bar
In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, celery salt, and hot sauce. Serve with vodka and garnishes like pickles, celery, and lemon wedges.
- 5
Assemble the Buffet
Arrange the egg casserole, cooked sausage, toasted baguette, and Bloody Mary bar on a buffet table. Add lettuce, diced tomatoes, and sliced pickles as optional toppings.
