Stuffed Caps Recipe
Mushroom caps stuffed with our chef’s choice ingredients
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Ingredients
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Stuffed Caps Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushroom Caps
Clean the mushroom caps with a damp paper towel and remove the stems. Set the caps aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until well combined.
- 4
Stuff the Caps
Using a small spoon, fill each mushroom cap generously with the cream cheese mixture.
- 5
Bake the Stuffed Caps
Place the stuffed caps on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm as an appetizer.
