Spinach & Artichoke Dip Recipe
Made with fresh spinach and artichoke hearts topped with shredded mozzarella and baked to perfection
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet over medium heat, sauté the fresh spinach until wilted. Remove from heat and let cool slightly. Chop the spinach.
- 3
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Spread the mixture evenly into a baking dish.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy with tortilla chips, pita bread, or vegetable sticks.
