Jul 14 2026
RestaurantsTrolley Steaks and SeafoodSoup & Salad Bar Recipe

Soup & Salad Bar Recipe

Time45m
Serves6

Indulge in our vibrant Soup & Salad Bar, where you can craft your own perfect meal! Choose from an array of freshly made soups, bursting with flavor and wholesome ingredients, alongside an extensive selection of crisp greens, colorful vegetables, and tantalizing toppings. Drizzle with our house-made dressings and savor the delicious combinations that cater to every palate. A delightful, healthy option for any time of the day!

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Ingredients

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Soup Ingredients

Method

Soup Directions

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as indicated in the ingredients list.

  2. 2

    Sauté Onion and Garlic

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

  3. 3

    Add Vegetables and Broth

    Add the diced carrots, celery, cubed potatoes, dried thyme, and vegetable broth to the pot. Bring to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

  5. 5

    Season the Soup

    Season with salt and pepper to taste before serving.

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