Jul 14 2026
RestaurantsTrolley Steaks and SeafoodSoup Du Jour Recipe

Soup Du Jour Recipe

Time45m
Serves4

cup

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Ingredients

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Soup Base

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Tomatoes

    Stir in the minced garlic and diced tomatoes. Cook for another 2-3 minutes until fragrant.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth. Add bay leaves, salt, and black pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for 20-30 minutes. Stir occasionally.

  5. 5

    Finish and Serve

    Remove bay leaves and stir in chopped fresh herbs. Adjust seasoning if necessary. Serve hot in cups.

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