Slow Roasted Prime Rib Recipe

Cooking Instructions

1. 1

   Prepare the Prime Rib

   Preheat your oven to 500°F (260°C). Pat the prime rib roast dry with paper towels. Rub the roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, and fresh rosemary.

2. 2

   Roast the Prime Rib

   Place the prime rib bone-side down on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes. Then, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour and 30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

3. 3

   Rest the Meat

   Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 20 minutes before carving to allow the juices to redistribute.

4. 4

   Prepare the Jus

   While the roast is resting, add the beef broth to the roasting pan and scrape up any browned bits from the bottom. Simmer on the stovetop for 5-10 minutes to reduce slightly and concentrate the flavors.

5. 5

   Cook the Vegetables

   In a separate pot, steam or sauté the house vegetables until tender. Season with salt and pepper to taste.

6. 6

   Bake the Potatoes

   While everything is cooking, pierce the baked potatoes with a fork and bake in the oven for about 45 minutes or until tender. Serve with butter.

7. 7

   Serve

   Slice the prime rib and serve with the jus, house vegetables, and baked potatoes.