Shrimp Dinner Recipe

Preparation and Cooking

1. 1

   Prepare the Shrimp

   In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Add the jumbo shrimp and toss to coat. Let marinate for 15-30 minutes.

2. 2

   Cook the Rice Pilaf

   In a saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce heat to low. Cook for 15-20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.

3. 3

   Grill the Shrimp

   Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill shrimp for 2-3 minutes on each side until they are opaque and cooked through.

4. 4

   Prepare the Vegetables

   In a skillet, add a little olive oil and sauté the mixed vegetables over medium heat for 5-7 minutes until tender-crisp.

5. 5

   Serve

   Plate the rice pilaf, top with grilled shrimp, and serve with sautéed vegetables on the side.