Seafood Pasta Recipe
Penne pasta, andouille sausage and green onions tossed in a Sugo Rosa, topped with three grilled shrimp and three grilled scallops
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the andouille sausage and add to the skillet. Cook until browned, about 5 minutes.
- 3
Add Green Onions
Add the chopped green onions to the skillet with the sausage and sauté for an additional 2-3 minutes until fragrant.
- 4
Combine with Sugo Rosa
Pour in the Sugo Rosa sauce and stir to combine. Allow to simmer for about 5 minutes.
- 5
Grill the Seafood
Meanwhile, heat the remaining tablespoon of olive oil in a grill pan over medium-high heat. Season the shrimp and scallops with salt and black pepper. Grill shrimp for about 2-3 minutes per side and scallops for about 3-4 minutes per side, or until opaque.
- 6
Mix Everything Together
Add the cooked penne pasta to the skillet with the sauce and sausage mixture. Toss to coat the pasta evenly with the sauce.
- 7
Serve
Plate the pasta and top with grilled shrimp and scallops. Garnish with additional green onions if desired and serve hot.
