Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water for about 15-20 minutes or until fork-tender. Drain and return to pot.

2. 2

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until creamy and season with salt and pepper to taste. Set aside.

3. 3

   Prepare the Vegetables

   In a skillet, add a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

4. 4

   Cook the Steak

   Season the ribeye steak generously with salt and black pepper. Heat a cast-iron skillet over high heat and add the remaining olive oil. Once hot, sear the steak for 4-5 minutes on each side for medium-rare, or to your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

6. 6

   Serve

   Slice the ribeye steak and serve with demi glace drizzled over the top, alongside the sautéed vegetables and mashed potatoes.