Petite Filet Recipe

Cooking Instructions

1. 1

   Prepare the vegetables

   In a saucepan, heat olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until tender. Season with salt and pepper to taste. Remove from heat and set aside.

2. 2

   Cook the filet

   Season the petite filet on both sides with salt and pepper. In a skillet over medium-high heat, add butter and allow it to melt. Place the filet in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes.

3. 3

   Heat the demi-glace

   In the same skillet, pour in the demi-glace sauce and heat it over low heat, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.

4. 4

   Plate the dish

   On a serving plate, place a generous scoop of mashed potatoes, add the sautéed vegetables beside it, and slice the filet. Drizzle the warmed demi-glace over the filet and serve immediately.