New York Strip Recipe

Time30m

Serves1

Twelve Ounce New York Strip served with demi glace, house vegetables and mashed potatoes

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Ingredients

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1
Prepare the Steak
Season the New York Strip Steak with salt and black pepper on both sides.
2
Sear the Steak
Heat the olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
4
Prepare the Vegetables
In the same skillet, add the mixed vegetables and sauté for 4-5 minutes until tender. Season with salt and pepper to taste.
5
Prepare the Mashed Potatoes
In a pot, combine boiled potatoes, butter, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.
6
Serve
Slice the steak and serve it with demi glace drizzled over the top, alongside the sautéed vegetables and mashed potatoes.