La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

New England style lobster roll, with lettuce and mayonnaise. Served with French fries

In a mixing bowl, combine the cooked lobster meat, mayonnaise, chopped celery, lemon juice, salt, and black pepper. Mix gently until well combined.

Prepare the Lobster Filling

Melt butter in a skillet over medium heat. Add the hot dog buns and toast them until golden brown on both sides.

Prepare the Buns

Place a lettuce leaf in each toasted bun, then generously fill with the lobster mixture.

Assemble the Lobster Rolls

Serve the lobster rolls immediately with a side of French fries.

Serve

Lobster meat, cooked and chopped

Mayonnaise

Celery, finely chopped

Lettuce leaves

Hot dog buns or split-top rolls

Lemon juice

Salt

Black pepper

Butter, for toasting buns

LOBSTER ROOL

Eight ounce filet served with demi glace, house vegetable and mashed potatoes

FILET MIGNIN

BUILD YOUR OWN

Available with ham & turkey, barbecue chicken, smoked ham & Swiss cheese, California melt or the French dip

HALF SANDWICH & SALAD BAR

Shaved Virginia ham, roasted turkey, bacon, lettuce, tomato & cheddar cheese

HAM & TURKEY CLUB

Breaded chicken breast served on a bed of penne pasta with sweet peppers, onions marinara sauce, and melted cheese

CHICKEN PARMESAN

CHAR GRILLED CHICKEN BREAST

Make LOBSTER ROOL Recipe in just 30m. New England style lobster roll, with lettuce and mayonnaise. Served with French fries

Lobster Rool Recipe

Ingredients

Lobster Roll

Method

Preparation

Prepare the Lobster Filling

Prepare the Buns

Assemble the Lobster Rolls

Serve

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