Jul 14 2026
Restaurants›Trolley Steaks and Seafood›Jambalaya Recipe

Jambalaya Recipe

Inspired by Trolley Steaks and Seafood
Time50m
Serves6

Jumbo shrimp, chicken and andouille sausage, sauteed with Spanish onions and sweet peppers. Tossed with steamed rice in our spicy tomato chorizo creole sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onions, bell peppers, and garlic. Dice the chicken and slice the andouille sausage.

  2. 2

    Cook the Sausage and Chicken

    In a large pot, heat olive oil over medium heat. Add the andouille sausage and chicken. Cook until browned, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the chopped onions, bell peppers, and minced garlic to the pot. Sauté for another 5 minutes until the vegetables are softened.

  4. 4

    Add Rice and Liquids

    Stir in the rice, chicken broth, diced tomatoes, and Cajun seasoning. Bring to a boil.

  5. 5

    Simmer

    Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

  6. 6

    Add Shrimp

    Add the jumbo shrimp to the pot and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.

  7. 7

    Season and Serve

    Season with salt and black pepper to taste. Garnish with sliced green onions and serve hot.

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