Fresh Salmon (bay Of Fundy) Recipe

Cooking Instructions

1. 1

   Prepare the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Season the Salmon

   In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Brush this mixture over the salmon fillets.

3. 3

   Roast the Salmon

   Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Prepare the Rice Pilaf

   In a saucepan, melt butter over medium heat. Add the rice and toast for about 2 minutes. Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is cooked.

5. 5

   Cook the Vegetables

   In a skillet, sauté the mixed vegetables in a little olive oil over medium heat until tender, about 5-7 minutes.

6. 6

   Serve

   Plate the roasted salmon with a side of rice pilaf and sautéed vegetables. Enjoy your meal!