French Onion Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 30-40 minutes until the onions are golden brown and caramelized.

2. 2

   Deglaze the Pot

   Add the dry white wine to the caramelized onions, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce for about 5 minutes.

3. 3

   Add Broth and Herbs

   Pour in the beef broth and add the thyme and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Season with salt and black pepper to taste.

4. 4

   Prepare the Baguette

   While the soup is simmering, preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick slices and place them on a baking sheet. Toast in the oven for about 10 minutes until golden.

5. 5

   Serve the Soup

   Remove the thyme and bay leaves from the soup. Ladle the soup into oven-safe bowls, top each with toasted baguette slices, and sprinkle with Gruyère cheese.

6. 6

   Broil

   Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.

7. 7

   Enjoy!

   Carefully remove the bowls from the oven and let cool slightly before serving. Enjoy your French Onion Soup!